Pan de Pita was established in the year 2015, by four students who were tired of experiencing the Inconvenience of eating while in a hurry. They were Paulyne Sanglay, Valerie Quinitio, Dominique De Rosas, and Judy Javier. The Company started out with white and wheat pita pockets and fillings like spicy tuna, chicken parmigiana, chicken garmesan and beef misono. Creating fillings that would cater to those who were looking for a healthy, fast and affordable snack with which everyone can enjoy a mess free and hassle free eating experience.

 In the year 2017, the company due to unforeseen events, lost two of their partners Paulyne sanglay and Judy Javier. However, Pan de Pita also gained new partners from an existing company, which are Maila Cabatic, Katrina Paran and Apple Manluctao. Having had a new beginning, Pan de Pita was able to widen their product offerings. Now providing packed bread and a whole new variety of Jarred spreads and Sauces so that everyone can enjoy a mess free and hassle free eating experience at the comfort of their homes.